Catalogo / FOOD dal cucchiaio al mondo

FOOD dal cucchiaio al mondo
Edited by Pippo Ciorra and Alessio Rosati
ISBN 9788874627561
2015, pp. 272
170x240, brossura con bandelle, con illustrazioni a colori
€ 25,00
€ 23,75 (prezzo online -5%)
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Il libro

In the year of EXPO in Milan, the exhibition Food is intended as an exploration of architectural issues associated with the storing, distribution, consumption and disposal of food and raw materials, Stimulating debate over the primary question of the space and the time we inhabit.
Over 50 works by different artists and architects that, in a presentation that ranges from the dimension of the human body to that of the planet, from the kitchen to the home, from the city to the region and the world, tackle the global political, social, urban and economic effects that the production, distribution, consumption and disposal of food have on communities and territories.

Exhibition Catalogue
MAXXI-National Museum of XXI Century Arts, Rome
Roma, may 29-november 8, 2015
Curated by Pippo Ciorra with Giulia Ferracci, Alessio Rosati, Alessandra Spagnoli

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